West London
Renfrewshire
East Ayrshire
The Running Horses
The Running Horses in Mickleham is situated at the foot of Box Hill and is frequented by weary walkers and cyclists looking for a bite to eat or something to drink.
Serving as a stop off on trade routes from London to the south since the 16th century this boutique country inn offers guests eight charming en- suite rooms, each individually designed and tastefully furnished.
Patrons can look forward to some of the best pub food to be found in Surrey.
Ox cheek pie, pomme purée, lardons, leeks, peas, jus added to the menu during the British pie week.
If not salt aged duck breast, confit leg pie, rhubarb gel and radicchio. Or the choice of a sumptuous and ridiculously luxurious Chateaubriand .
The menu is as varied as it is interesting, including pub classics such as the ubiquitous Burger.
Inverclyde
South Yorkshire
East London
Village pubs
telegraph.co.uk/travel/destinations/europe/united-kingdom/england/10-great-british-pubs-worth-travelling-for/
“We have a clear idea of just how we can make The Ship a community hub as much as a pub and long-term we have some exciting plans to ensure that as a business it holds its own in the High Street.”
Times have changed and continue to change. Attitudes and lifestyles have changed and the concept of village local as the centre of the community is changing faster than many would like.
But change is inevitable. It is a challenge that calls for innovative ideas and reinventing the traditions that were.
chichester.co.uk/news/people/historic-emsworth-pub-saved-by-brothers-reopens-today-3401485?itm_source=parsely-api
Hofs
Not your traditional English pub.
Nor is it just another restaurant either
Hof’s Bar & Restaurant serve Brakspear cask ales and a full range of draught products.
They also have a good selection of bottled beers as well as a selected list of expertly-served cocktails.
But it is wine which is their speciality. Serving over fifty different wines by the glass or if preferred, by the bottle. They also offer bespoke wine tastings where an in-house wine expert is on hand at the venue’s Wine Hub.
Then there is the Yorkshire pudding and their Sunday roasts if you still have any doubts.
Not the standard offering of sliced cuts of overcooked meat accompanied by steamed veg and lathered in gravy.
A meal described by one guest as a masterpiece of culinary preparation which melts in the mouth, exuding all the subtle herb and spice flavours infused in the tenderest meat during the long slow cooking process. A generous portion with some to take home. Which says it all.
